The Wonders of the Great Barrier Reef Essay Example for Free

The Wonders of the Great Barrier Reef Essay Marine life has always been one of the greatest wonders in the world. For the longest time, both marine plants and animals have peacefully inhabited the bottom of the sea, and contributing much to the beauty of the environment. Two of the most interesting reefs in the world are the Great Barrier Reef in Australia, and the Lakshadweep Reef in India. Although these two ecosystems are similar in numerous ways, their way of living and the inhabitants found in each still differ, making them unique and extraordinary from each other. Considered as the largest coral reef in the world, the Great Barrier Reef is composed of an estimated 2,900 corals that also serves as home to numerous plants and animals. The smallest to the largest animals are said to inhabit the said reef, with their existence serving as the distinctive mark of the Great Barrier Reef. One of the famous inhabitants is the Dugong (CRC Reef Research Center, n. d. ). Also known as the Sea Cow, the Dugong is a vegetarian mammal found mostly in the waters of the Indian and the Pacific Oceans, the Red Sea, and Australian sea beds. These endangered mammals are large in size, and are said to swim through the different flora found in the seabed. Before heading for the surface, Dugongs can last a total of six minutes underwater. They are mostly seen in pairs, and are often seen gathering in groups, also known as herds. Similar to humans, Dugongs only carry one calf during pregnancy, which lasts for a year. After birth, young Sea Cows stay with the mother for a year and a half, before embarking on their own. Because of their immense appearance, the Dugong becomes a primary target of illegal fishermen and hunters. The meat, oil, skin, and other parts of the Dugongs body may be sold individually for a huge amount of money. Unfortunately, these factors have contributed much to the increasing number of demand for the said endangered animals (National Geographic, Society, 2009). Aside from animals, a wide variety of plant life also exists in the sea beds of the Great Barrier Reef. Like the plants on land, marine plants play an important role in the existence of marine animals. These plants are normally employed as food for the marine animals, and are also used the main habitat of numerous animals. One of the most abundant types of marine plants in the sea beds of the Great Barrier Reef is the Algae (Facts Monk, n. d. ). Different types of marine algae exist in the bottom of the Great Barrier Reef. These include the red, blue, brown, and green algae. Although these floras are simple in consistency, they play an important role in maintaining the balance of nature and the ecosystem. The existence of algae in the Great Barrier Reef has a great impact on how living creatures were able to co-exist with each other. Because of the human disturbance witnessed by the Great Barrier Reef for the last couple of years, some of the marine animals have become endangered, if not extinct. However, the growth of algae in the bruised corals in the seabed has become beneficial in the growth of corals, which also contribute in helping balance the ecosystem (CRC Reef Research Center, n. d. ). Moreover, the Lakshadweep in India was another site to marvel at. The whole area is said to contain numerous species, all extraordinary in their own kind. Each species also contributes to the beauty of the said ecosystem, making sure that balance between all living creatures is maintained. In addition to this, the appearance of the said ecosystem has attracted numerous tourists because of the impressive sight. The Lakshadweep in India is comprised of 36 coral islands spanning an estimated 200-400 kilometer radius. Known to many as a â€Å"tropical paradise†, Lakshadweep never fails to impress the interest of many (South India Tour Travel, n. d. ). In addition to this, the Lakshadweep was also considered to be protected by the government. In this manner, the said ecosystem would be improved in all levels possible, without the difficulty of having to hurt anyone else. Similar to the Great Barrier Reef in Australia, the Lakshadweep ecosystem in India comprises of different kinds of marine plants and animals. These include different kinds of algae, clams, corals, sea cucumbers, and starfishes of every kind. These floras also serve as the primary food and habitat of the marine life occupying the said ecosystem. Accompanying the flora is a wide variety of marine animals unknown to mankind. One of the most famous animals found in this ecosystem is the dolphin (WWF India, n. d. ) The dolphin is one of the most famous mammals in the world. Often seen in the ocean, dolphins have a way of attracting the people in numerous ways. Unknown to many, dolphins are unique and have impressive intellectual skills. In this manner, they are able to make the existence of each species in the ecosystem worthwhile. From everything that has been said, it is evident that ecosystems have different strategies. Although both the Great Barrier Reef in Australia and the Lakshadweep in India are home to thousands of species, they too have their own goals to practice. The Great Barrier Reef is a clear example of how we, as people, should care for the environment. In so doing, the Lakshadweep in India also serves as a haven of hope for people all over the world. The said ecosystem was damaged, and almost erased from the map, but with much hard work and dedication, everything was being restored to how they used to be. Now all living creatures, both humans and animals alike, would have hope that a better future is still attainable. References CRC Reef Research Center. (n. d. ) Coral reefs. Retrieved August 6, 2009 from http://www. reef. crc. org. au/discover/coralreefs/index. html National Geographic Society. (2009). Dugong. Retrieved August 6, 2009 from http://animals. nationalgeographic. com/animals/mammals/dugong. html Facts Monk. (n. d. ) Great barrier reef plants. Retrieved August 6, 2009 from http://www. factsmonk. com/Great_Barrier_Reef_Plants South India Tour Travel. (n. d. ) Marine life in Lakshadweep. Retrieved August 6, 2009 from http://www. southindiatourtravel. com/lakshadweep/travel-to-lakshadweep/marine-life. html World Wildlife Foundation India. (n. d. ) Biodiversity and status of coral reefs/ecosystems. Retrieved August 6, 2009 from http://www. wwfindia. org/about_wwf/what_we_do/marine/projects/coral_reef_monitoring/results. cfm

Divorce in America Essay -- Divorcing Research Paper Effect Cause Essa

  Ã‚  Ã‚  Ã‚  Ã‚  Divorce rates in the United States have increased dramatically in the past 25 years. Over 40 percent of the marriages among young Americans will end in divorce. There is a lot of stress on all the people involved. The man has to deal with, usually, not seeing his children, being alone, and the responsibility that is accompanied with much of the legal process. The wife has to go through, maybe, entering the work force for the first time. Children are often viewed as a back burner issue but more often than none they are the center piece of discussion. The children may begin feeling inadequate around their friends and even in personal esteem. Feeling like it is their fault they might get depressed or perhaps even rebellious. Regardless, divorce is an activity that has become common place in today's family structure, behavior, and morality.   Ã‚  Ã‚  Ã‚  Ã‚  When two people meet and decide their love is strong enough to carry them to the next level marriage is usually the out come. Sometimes they decide to have children and sometimes they don't, but when they do, it usually brings them closer together. All parents have desires and hopes for their children. The way in which parents achieve these ends can differ. Researchers do not agree on which of the child-raising practices is best. But it is known that parents provide role models for their children and that children rely on their parents to teach them about the world.   Ã‚  Ã‚  Ã‚  Ã‚  When a culture's values and traditions undergo a rapid change it becomes difficult to decide which attitudes and beliefs children should be taught. As one researcher has stated, ?today's children are the first generation to be raised amid doubt about the role prescriptions that have long gone unchallenged. This makes their socialization especially difficult. Traditionally, socialization was a process of raising the young to fill major roles in society when the present incumbents vacated them. Yet today we do not know what type of society our children will inherit, nor the roles for which they should be prepared. ?(pp.34) Divorce along married couples is the most well-documented and studied of the various ways relationships end. According to Dworetzky:   Ã‚  Ã‚  Ã‚  Ã‚  Divorce rates in the United States have increased dramatically in the past 25   Ã‚  Ã‚  Ã‚  Ã‚  years. According to current assessments, over 40 percent of marriages   Ã‚  Ã‚  Ã‚  ... ...ability to function as parents diminishes. ?Although children may fare well in single-parent families, the chances increase that they will face problems. There are many stresses associated with divorce. These include the disruption of bedtimes and eating schedules, the effects of the parents emotional state, and the lessening of adult contact. Also, the level of income in the household usually decreases, and this may produce more stress. Less income may require the parent to move, which in turn may cause the child to behave to change of schools or move to a poorer neighborhood with a higher rate of crime and delinquency.?(pp. 170-174)   Ã‚  Ã‚  Ã‚  Ã‚  Divorce is happening every day to couples in the United States. The only problem, is that the couple thinks they are the only ones going through it when almost twenty-two percent of adult America is also. When parents get divorced the children get divorced too. Children and adolescents face a lot of stress during their lives, but divorce is very confusing, speaking from personal experience. It can be too much stress to peoples' lives but they also present opportunities to form new relationships and to strengthen existing ones.

A Study of Consumer Perception of “Ready to Eat” Products Among Working Class Women

A Report on A Study Of Consumer Perception Of â€Å"Ready To Eat† Products Among Working Class Women In Erandwane Area In Pune City MASTER OF BUSINESS ADMINISTRATION Introduction Ready to eat food items has already gained wide scope in western world and in recent years it gaining popularity in India. A busy lifestyle has made Indian women very hectic to cook and eat thus â€Å"ready to eat food† items are gaining wide interest. On account of this many firms are seeing this, a golden opportunity. Companies like Haldiram, Nestle, and ITC are already working in this area.In today’s scenario, first came canned foods, frozen foods, and ready to cook and now the era of ready to eat food . Considering the time value for the working women and also looking towards market needs firms started manufacturing it. There are peoples, who are migrating to cities for job and education and these people have find the Ready-to-eat products are comfortable to eat rather than depending on restaurants. Most of the dual income (both husband and wife are office goers) families want to spend much less time on cooking because of less availability of time.During weekends they want to spend time with their kids and outing, whereas in weekdays the office duration is large and these factors forced them to go for buying such products. Other factors influences this products is availability of different flavors and dishes. Consumers who are looking for different dishes and flavors now depend on these products. This products brings variety to their eating’s and palatable too. There is no conclusion which one precedes-whether the availability or taste or time constraint, all these factors complement each other in driving these products.Ready to eat items are providing a boon for working women. Literature Review Here are some facts drawn out by different survey carried out by different agencies. * The CFA commissioned a consumer survey to better understand consumers' att itudes and perceptions of ready to eat foods to help inform those efforts. According to the survey, more than half of Indians disagree that ready to eat food is as nutritious a fresh and more than one-third disagree that ready to eat food is as nutritious as frozen.Ready to eat foods and Lower Sodium Are Compatible – Only half of those surveyed know that ready to eat foods can be low in sodium, despite the multitude of no salt, low sodium and reduced sodium options available on grocery shelves. Thus conclusion can be drawn out from this that many people are with ready to cook food but some people are not so supportive. To find out where is real market for ready to cook food. *   A survey conducted by the Associated Chambers of Commerce and Industry of India (ASSOCHAM) secretary general D. S. Rawat said the consumer spending rate on processed food has increased at an average rate of 7. per cent annually from 2008 to 2010. And this is expected to rise at an average of around 8. 6 per cent until 2012. * In any commercial context, such as new product development, positioning and marketing, to understand consumer perceptions and their needs is a fundamental activity for food producers (Van Kleef et al. , 2005, Oude Ophuis and Van Trijp, 1995). * The study of consumer behaviour focuses on how individuals make decisions to spend their available resources (time, money, effort) on consumption-related items (Schiffman ; Kanuk,1997). Statement of Research A study of consumer perception of ready to eat products.Objective The research paper was under taken with the following objectives. i. To study the effective use of time by the use of RTE products. ii. The awareness of consumers towards ready-to-eat food iii. The factors responsible for buying RTE products by working women. Research Methodology: Research methodology is the procedures used in systematic observations or otherwise obtaining data, evidence, and information as a part of research project or study. Da ta collection: The  process  used to  collect  information  and  data  for the purpose of  making  business  decisions. 1. Primary: Primary data is the first hand collection of data.In this study we have used Questionnaire as our instrument for primary data collection. 2. Secondary: Secondary data is the data which is already available and published somewhere. For this study we have used journals, Magazines, related websites. Type of research: Descriptive: Descriptive research includes surveys and fact-finding enquiries of different kinds. The major purpose of descriptive research is description of the state of affairs as it exists at present. So we are using this method as there is no control over the variables; we can only report what has happened or what is happening.Sampling: It is the statistical method of representative data or observations in a group(lot, batch, population, etc. ) * Technique : Simple Random Sampling * Sample Size : 50 * Total population : 50,000*(www. wikiprdia. org) Scope of research: 1. The study was based on primary data collected from sample consumers by survey method. 2. The research is done in Erandwane area. 3. The target is for working women in this area. 4. Research location is in Pune city. Limitations: 1. The sample may not totally represent the whole section of the population because of different backgrounds. . The reluctancy of the responses from the population. 3. Invalid information . 4. Being college student, we faced time constraint for data collection Significance: 1. Awareness about â€Å"Ready-to-eat† products. 2. Acceptability of Ready-To-Eat products. 3. Openness of the market for new â€Å"Ready-to-eat† products. 4. Marketing strategies for RTE products. 5. Influence of media in promoting RTE. 6. New growing industry. Analysis : 1. Age Fig 1. Age Percentage Above fig shows that the maximum number of women are from 30-40 age group and they prefer RTE. 2. OccupationFig 2. Occupatio n Percentage From the above graph, it is cleared that the maximum i. e. 52% women are salaried. 3. Income Fig 3. Income Percentage Maximum of the women are having income in between 20000-30000. 4. Awareness Fig. 4 Awareness about the RTE From the analysis it shows that, out of total population, 52% prefer RTE for meals, which is highest. 5. Time Constraint Fig. 3 Time constraints The above pie chart reveals that, the maximum number of women prefer RTE as they face time constraints in the kitchen. 6. Buying perception Fig. 3 Buying PerceptionFrom the analysis, it concludes that more number of working women go for RTE because it is convenience. Following data interpretations were obtained:- 1) 52. 27% women are salaried. 2) 80%women have income above 10,000-20,000. 3) Almost 100% women have working hour more than 9-10 hours. 4) 60% didn’t get time to cook food themselves. 5) 80% people are aware of the Ready To Eat products. a) 25% or more, knows about the ready To Eat products . b) 36. 36% people prefer Ready To Eat items more than once. c) 34. 09% people prefer because it is very convenient to use. d) 20. 45% prefer because of the availability of products. ) 77. 27% think that ready To Eat products are not healthy. a) As it has preservatives, sometimes bad packaging, comes with expiry date, it is not fresh and also we get less variety. 7) 11. 36% consumes on daily basis. 8) 55% of population thinks it makes life easy. Conclusion: As per our findings, Ready To Eat are on growing stage. 1. Ready To Eat companies should change their marketing strategies as people have the typical mindset that the Ready To Eat products are not healthy to consume. 2. In the aspect of Time, Taste and Easy to make the Ready To Eat are proving to be good. . The analysis shows that most of the working women prefer Ready to Eat rather than cooking as it reduces their efforts. Bibliography: 1. Goyal Anita and Singh,N. P. (2007), â€Å"Consumer perception about Ready-to-eat in Indi a: anexploratory study†,British Food Journal,Vol. 109, Iss. 2,p. 182-195. Information, 26 (9): 8-14. 2. Hirekencchanagoudar Renuka , 2008,â€Å"Consumer Behaviour Towards Ready To Eat Food Products† . housewives in Dharwad. MHSc. Thesis, Univ. Agric. Sci, Dharwad. 3. Jorin, R. , 1987, Consumer behaviour is changing and offering new opportunities.Berater- 4. Joshi, M. S. , 1993, Food purchase habits and consumer awareness of rural and urban 5. Kamalaveni, D. and Nirmala, 2000, Consumer behaviour in instant food products. Ind. J. 6. Kamenidou, L. , Zimitra-Kalogianni, L. , Zotos, Y. and Mattas, K. , 2002, Household purchasing and consumption behaviour towards processed peach products. New Medit,. 1 (1) : 45-49. Mktg, 30 (5-7) : 12-18. 7. Makatouni,Aikaterini (2002), â€Å"What motivates consumers to buy organic food in the UK? Results frm a qualitative study†,British Food Journal,Vol. 104,Iss. 3/4/5,pp. 345-352. 8.Nichanj,Meena(2005),â€Å"Urbanities in India junk health,turn Ready-to-eaties,†Knight ridder Tribune business news,Washington,pp. 1. Nayga, Rodolfo M. and Capps,Oral (1992)â€Å"Determinants of Food Away from Home Consumption: An Update†, Agribusiness,Vol. 8,Iss. 6,pp. 549-559. 9. R. Meenambekai, P. Selvarajan, â€Å"Consumer Attitudes toward Ready-To-Eat Packed Food Items (With Special Reference To Jaffna Divisional Secretariat Division)†. The Seventh International Research Conference on Management and Finance (IRCMF 2012) 10. Ramasamy, K. , Kalaivanan, G. and Sukumar, S. , 2005, Consumer behaviour towards instant food products.Ind. J. Mktg. , 24 (2-3) : 55-59. 11. Rana Muhammad Ayyub, Muhammad Bilal and Muhammad Rameez Akram, â€Å"EXPLORING CONSUMER BEHAVIOUR REGARDING READY TO EAT MEAT QUAIL MEAT PRODUCT IN PAKISTAN†,University of Veterinary and Animal Sciences, Lahore, Pkaistan. 12. Rees, A. M. , 1992, Factors influencing consumer choice. J. Soc. of Dairy Tech. , 45 (4): 112-116. 13. Sharma,Gaurav, (2011), â€Å"A STUDY OF THE BEHAVIOURAL PATTERN OF CUSTOMERS FOR READY TO EAT FOOD ITEMS†. Report, FACULTY OF MANAGEMENT STUDIES NATIONAL LAW UNIVERSITY, JODHPUR 14. Srinivasan, N. and Elangovan, D. 2000, Consumer perception towards processed fruits and vegetable products. Ind. J. Mktg, 30 (11-12): 22-25. 15. T. Sarathy and Shilpa Gopal, â€Å"Managing the Diffusion of innovation in Ready-To-Eat Food Products in India† 16. Vijayabhaskar and Dr. N Sunderam, â€Å"Market Study on Key Determinants Of Ready To Eat Products With Respect To Tier I Cities In Southern Area†, International Journal Of Multidisciplinary Research Volume II Issue VI, June 2012, ISSN-2231 5780. 17. Erandwane-Pune. jpg – Wikipedia, the free encyclopedia www. en. wikipedia. org 18. www. google. com AbstractThe present investigation made an attempt to study the perception of consumers towards ready-to-eat food products by the working class women in Erandwane area in Pune city. A total sa mple of 50 respondents was selected for the study. Majority of the respondents were aware of RTE products. Also television works as major source for getting information about such products. The purpose of the study is to find out what are the responsible factors for consumption of such products in working class women. Their income level, time variable, product awareness are taken into consideration to arrive at the conclusion.The main aim for this study is to explore consumer perception for ready-to-eat products and the major forces determining such segment to grow and the future potential of the same. This research will give us potential information about the working women preference for such products. There is a tremendous change in the last ten years in our country of people consuming habits, working style. Other than convenience there are many hidden forces and upcoming forces. Rather than availability of western eatables products, our own products are come into packaged items f or sales in this market. This study will throw some light on A Study of Consumer Perception of â€Å"Ready to Eat† Products Among Working Class Women A Report on A Study Of Consumer Perception Of â€Å"Ready To Eat† Products Among Working Class Women In Erandwane Area In Pune City MASTER OF BUSINESS ADMINISTRATION Introduction Ready to eat food items has already gained wide scope in western world and in recent years it gaining popularity in India. A busy lifestyle has made Indian women very hectic to cook and eat thus â€Å"ready to eat food† items are gaining wide interest. On account of this many firms are seeing this, a golden opportunity. Companies like Haldiram, Nestle, and ITC are already working in this area.In today’s scenario, first came canned foods, frozen foods, and ready to cook and now the era of ready to eat food . Considering the time value for the working women and also looking towards market needs firms started manufacturing it. There are peoples, who are migrating to cities for job and education and these people have find the Ready-to-eat products are comfortable to eat rather than depending on restaurants. Most of the dual income (both husband and wife are office goers) families want to spend much less time on cooking because of less availability of time.During weekends they want to spend time with their kids and outing, whereas in weekdays the office duration is large and these factors forced them to go for buying such products. Other factors influences this products is availability of different flavors and dishes. Consumers who are looking for different dishes and flavors now depend on these products. This products brings variety to their eating’s and palatable too. There is no conclusion which one precedes-whether the availability or taste or time constraint, all these factors complement each other in driving these products.Ready to eat items are providing a boon for working women. Literature Review Here are some facts drawn out by different survey carried out by different agencies. * The CFA commissioned a consumer survey to better understand consumers' att itudes and perceptions of ready to eat foods to help inform those efforts. According to the survey, more than half of Indians disagree that ready to eat food is as nutritious a fresh and more than one-third disagree that ready to eat food is as nutritious as frozen.Ready to eat foods and Lower Sodium Are Compatible – Only half of those surveyed know that ready to eat foods can be low in sodium, despite the multitude of no salt, low sodium and reduced sodium options available on grocery shelves. Thus conclusion can be drawn out from this that many people are with ready to cook food but some people are not so supportive. To find out where is real market for ready to cook food. *   A survey conducted by the Associated Chambers of Commerce and Industry of India (ASSOCHAM) secretary general D. S. Rawat said the consumer spending rate on processed food has increased at an average rate of 7. per cent annually from 2008 to 2010. And this is expected to rise at an average of around 8. 6 per cent until 2012. * In any commercial context, such as new product development, positioning and marketing, to understand consumer perceptions and their needs is a fundamental activity for food producers (Van Kleef et al. , 2005, Oude Ophuis and Van Trijp, 1995). * The study of consumer behaviour focuses on how individuals make decisions to spend their available resources (time, money, effort) on consumption-related items (Schiffman ; Kanuk,1997). Statement of Research A study of consumer perception of ready to eat products.Objective The research paper was under taken with the following objectives. i. To study the effective use of time by the use of RTE products. ii. The awareness of consumers towards ready-to-eat food iii. The factors responsible for buying RTE products by working women. Research Methodology: Research methodology is the procedures used in systematic observations or otherwise obtaining data, evidence, and information as a part of research project or study. Da ta collection: The  process  used to  collect  information  and  data  for the purpose of  making  business  decisions. 1. Primary: Primary data is the first hand collection of data.In this study we have used Questionnaire as our instrument for primary data collection. 2. Secondary: Secondary data is the data which is already available and published somewhere. For this study we have used journals, Magazines, related websites. Type of research: Descriptive: Descriptive research includes surveys and fact-finding enquiries of different kinds. The major purpose of descriptive research is description of the state of affairs as it exists at present. So we are using this method as there is no control over the variables; we can only report what has happened or what is happening.Sampling: It is the statistical method of representative data or observations in a group(lot, batch, population, etc. ) * Technique : Simple Random Sampling * Sample Size : 50 * Total population : 50,000*(www. wikiprdia. org) Scope of research: 1. The study was based on primary data collected from sample consumers by survey method. 2. The research is done in Erandwane area. 3. The target is for working women in this area. 4. Research location is in Pune city. Limitations: 1. The sample may not totally represent the whole section of the population because of different backgrounds. . The reluctancy of the responses from the population. 3. Invalid information . 4. Being college student, we faced time constraint for data collection Significance: 1. Awareness about â€Å"Ready-to-eat† products. 2. Acceptability of Ready-To-Eat products. 3. Openness of the market for new â€Å"Ready-to-eat† products. 4. Marketing strategies for RTE products. 5. Influence of media in promoting RTE. 6. New growing industry. Analysis : 1. Age Fig 1. Age Percentage Above fig shows that the maximum number of women are from 30-40 age group and they prefer RTE. 2. OccupationFig 2. Occupatio n Percentage From the above graph, it is cleared that the maximum i. e. 52% women are salaried. 3. Income Fig 3. Income Percentage Maximum of the women are having income in between 20000-30000. 4. Awareness Fig. 4 Awareness about the RTE From the analysis it shows that, out of total population, 52% prefer RTE for meals, which is highest. 5. Time Constraint Fig. 3 Time constraints The above pie chart reveals that, the maximum number of women prefer RTE as they face time constraints in the kitchen. 6. Buying perception Fig. 3 Buying PerceptionFrom the analysis, it concludes that more number of working women go for RTE because it is convenience. Following data interpretations were obtained:- 1) 52. 27% women are salaried. 2) 80%women have income above 10,000-20,000. 3) Almost 100% women have working hour more than 9-10 hours. 4) 60% didn’t get time to cook food themselves. 5) 80% people are aware of the Ready To Eat products. a) 25% or more, knows about the ready To Eat products . b) 36. 36% people prefer Ready To Eat items more than once. c) 34. 09% people prefer because it is very convenient to use. d) 20. 45% prefer because of the availability of products. ) 77. 27% think that ready To Eat products are not healthy. a) As it has preservatives, sometimes bad packaging, comes with expiry date, it is not fresh and also we get less variety. 7) 11. 36% consumes on daily basis. 8) 55% of population thinks it makes life easy. Conclusion: As per our findings, Ready To Eat are on growing stage. 1. Ready To Eat companies should change their marketing strategies as people have the typical mindset that the Ready To Eat products are not healthy to consume. 2. In the aspect of Time, Taste and Easy to make the Ready To Eat are proving to be good. . The analysis shows that most of the working women prefer Ready to Eat rather than cooking as it reduces their efforts. Bibliography: 1. Goyal Anita and Singh,N. P. (2007), â€Å"Consumer perception about Ready-to-eat in Indi a: anexploratory study†,British Food Journal,Vol. 109, Iss. 2,p. 182-195. Information, 26 (9): 8-14. 2. Hirekencchanagoudar Renuka , 2008,â€Å"Consumer Behaviour Towards Ready To Eat Food Products† . housewives in Dharwad. MHSc. Thesis, Univ. Agric. Sci, Dharwad. 3. Jorin, R. , 1987, Consumer behaviour is changing and offering new opportunities.Berater- 4. Joshi, M. S. , 1993, Food purchase habits and consumer awareness of rural and urban 5. Kamalaveni, D. and Nirmala, 2000, Consumer behaviour in instant food products. Ind. J. 6. Kamenidou, L. , Zimitra-Kalogianni, L. , Zotos, Y. and Mattas, K. , 2002, Household purchasing and consumption behaviour towards processed peach products. New Medit,. 1 (1) : 45-49. Mktg, 30 (5-7) : 12-18. 7. Makatouni,Aikaterini (2002), â€Å"What motivates consumers to buy organic food in the UK? Results frm a qualitative study†,British Food Journal,Vol. 104,Iss. 3/4/5,pp. 345-352. 8.Nichanj,Meena(2005),â€Å"Urbanities in India junk health,turn Ready-to-eaties,†Knight ridder Tribune business news,Washington,pp. 1. Nayga, Rodolfo M. and Capps,Oral (1992)â€Å"Determinants of Food Away from Home Consumption: An Update†, Agribusiness,Vol. 8,Iss. 6,pp. 549-559. 9. R. Meenambekai, P. Selvarajan, â€Å"Consumer Attitudes toward Ready-To-Eat Packed Food Items (With Special Reference To Jaffna Divisional Secretariat Division)†. The Seventh International Research Conference on Management and Finance (IRCMF 2012) 10. Ramasamy, K. , Kalaivanan, G. and Sukumar, S. , 2005, Consumer behaviour towards instant food products.Ind. J. Mktg. , 24 (2-3) : 55-59. 11. Rana Muhammad Ayyub, Muhammad Bilal and Muhammad Rameez Akram, â€Å"EXPLORING CONSUMER BEHAVIOUR REGARDING READY TO EAT MEAT QUAIL MEAT PRODUCT IN PAKISTAN†,University of Veterinary and Animal Sciences, Lahore, Pkaistan. 12. Rees, A. M. , 1992, Factors influencing consumer choice. J. Soc. of Dairy Tech. , 45 (4): 112-116. 13. Sharma,Gaurav, (2011), â€Å"A STUDY OF THE BEHAVIOURAL PATTERN OF CUSTOMERS FOR READY TO EAT FOOD ITEMS†. Report, FACULTY OF MANAGEMENT STUDIES NATIONAL LAW UNIVERSITY, JODHPUR 14. Srinivasan, N. and Elangovan, D. 2000, Consumer perception towards processed fruits and vegetable products. Ind. J. Mktg, 30 (11-12): 22-25. 15. T. Sarathy and Shilpa Gopal, â€Å"Managing the Diffusion of innovation in Ready-To-Eat Food Products in India† 16. Vijayabhaskar and Dr. N Sunderam, â€Å"Market Study on Key Determinants Of Ready To Eat Products With Respect To Tier I Cities In Southern Area†, International Journal Of Multidisciplinary Research Volume II Issue VI, June 2012, ISSN-2231 5780. 17. Erandwane-Pune. jpg – Wikipedia, the free encyclopedia www. en. wikipedia. org 18. www. google. com AbstractThe present investigation made an attempt to study the perception of consumers towards ready-to-eat food products by the working class women in Erandwane area in Pune city. A total sa mple of 50 respondents was selected for the study. Majority of the respondents were aware of RTE products. Also television works as major source for getting information about such products. The purpose of the study is to find out what are the responsible factors for consumption of such products in working class women. Their income level, time variable, product awareness are taken into consideration to arrive at the conclusion.The main aim for this study is to explore consumer perception for ready-to-eat products and the major forces determining such segment to grow and the future potential of the same. This research will give us potential information about the working women preference for such products. There is a tremendous change in the last ten years in our country of people consuming habits, working style. Other than convenience there are many hidden forces and upcoming forces. Rather than availability of western eatables products, our own products are come into packaged items f or sales in this market. This study will throw some light on

Conjugating Respecter in French

If you guessed that  respecter  means to respect in French, you would be correct. When you want to say things such as she respected in the past tense or we will respect in the future tense, the verb will need to be conjugated. The purpose of this French lesson is to help you learn the most basic forms of  respecter. The Basic Conjugations of  Respecter French verb conjugations can be quite complicated. Not only do you have to memorize quite a few words, but you also have to watch out for verbs that dont follow the rules. The great news is that respecter likes rules and it follows the most common conjugation pattern found in French. Respecter  is a  regular -er verb  and the endings you learn here are used for the majority of French verbs. That does make each new one you learn just a little easier than the last.   The first step in any conjugation is to find the verb stem. For  respecter, that is  respect-. To this, a variety of endings are added to correspond with both the subject pronoun and the tense of your sentence. For example, an  -e  is added for the present  je respecte  (I am respecting) and  -ions  is added for the imperfect  nous respections  (we respected). Present Future Imperfect je respecte respecterai respectais tu respectes respecteras respectais il respecte respectera respectait nous respectons respecterons respections vous respectez respecterez respectiez ils respectent respecteront respectaient The Present Participle of  Respecter When you add  -ant  to these regular verbs, youre always forming the  present participle. For  respecter, that gives you the word  respectant. Not only is it a verb, it may also be a noun or adjective under certain circumstances. Respecter  in the Compound Past Tense The passà © composà © is a common way to express the past tense in French. Its a compound that requires two elements: the present tense conjugate of avoir and the past participle respectà ©. When you combine the two, you get phrases such as jai respectà © (I respected) and nous avons respectà © (we respected). More Simple Conjugations of  Respecter While  respecter  does have more conjugations, a few more of the simplest will round off this lesson and give your vocabulary a solid foundation. Verb moods like  the subjunctive  can help you imply uncertainty to the act of respecting, for instance. At the same time,  the conditional  is very useful if that action is dependent on something. Used with less frequency, the passà © simple and the imperfect subjunctive are also good to study. These are literary tenses and found more often in written French than in conversation. Subjunctive Conditional Pass Simple Imperfect Subjunctive je respecte respecterais respectai respectasse tu respectes respecterais respectas respectasses il respecte respecterait respecta respectt nous respections respecterions respectmes respectassions vous respectiez respecteriez respecttes respectassiez ils respectent respecteraient respectrent respectassent If you find yourself in need of forcefully or directly demanding respect, you can use the imperative. When you do use it, its perfectly fine to drop the subject pronoun: tu respecte becomes respecte. Imperative (tu) respecte (nous) respectons (vous) respectez